The Bluebell is a smart, modern place to relax offering fuss-free food and drinks that retain the reputation for quality we’ve hopefully earned at Stones.
The Bluebell is a smart, modern place to relax offering fuss-free food and drinks that retain the reputation for quality we’ve hopefully earned at Stones.
Come and join us at this beautiful old pub very soon.
Dogs are welcome in our outdoor space and bar area. No dogs will be allowed in the restaurant-style extension.
Our vouchers can be made out to any amount and personlised to your family or friends.
Parking. Please note we have a car park on-site however it can get busy and is limited. Please respect the neighbours when parking on-street by not blocking their driveways. Please do not park opposite other cars, making the road too narrow to pass. Thank you.
you can email us at hello@bluebellwingfield.co.uk
follow us on instagram at #bluebellwing
follow us on twitter at #bluebellwing
follow us on facebook at Bluebell Wingfield
Tuesday to Saturday
We are open for drinks 12-11pm.
Sunday
We are open for drinks 12-6pm.
Mondays
We are closed.
Tuesday, Wednesday & Thursday
Full menu served 12-3pm & 5-8pm
Friday & Saturday
Full menu served 12-8.30pm
Sunday
Food served 12-3.30pm
A monthly changing Sunday Set Menu.
If you would like to contact us directly, please call us on 01773 546722.
Please note, during service we are often busy and may not be able to answer the telephone. Please do leave a message and we will call you back as soon as possible.
To make a booking, you can use our form or contact us at hello@bluebellwingfield.co.uk. If emailing, please provide your name, email address, contact number, date, covers and time required. Please also include any dietary requirements or other requests.
Pull up at chair.
Sundays at The Bluebell.
Soup for Starters (from our Autumn menu).
Aleena Widdowson Heap/15.2.20
“Setting the gold standard for a Gastropub in Derbyshire. Great attentive staff, swift service, lovely decor, relaxed atmosphere and an exceptional standard of food for the price. Will be back again soon and recommending to friends.”
Derbyshire Food/9.1.20
“A warm and welcoming restaurant with a very good selection of lager/ales/wines and spirits. Staff are very warm and friendly and the quality of food is nothing short of superb! Give this place a try. You will not regret it.”
Linda M/6.2.20
“Excellent food & service in a lovely room with stunning views. Would highly recommend.”
Paul Moore/1.2.20
“Fabulous food, great staff and a lovely space. One of the best meals I’ve had in a long time!”
Chrisx60/1.2.20
“The food was great, I had beef cooked pink (you can choose well done too) which was so tender and came with roasters, mash, yorkshire pud, red cabbage and gravy and alongside came cauliflower cheese, baby carrots and broccoli shared amongst the table. We all very much enjoyed it and can’t wait to go back.”
Jack G/13.2.20
“Outstanding! Can’t recommend it highly enough. Didn’t want the food to end.”
Espresso martini anyone?
Join us at the bar.
Our dining room.
Seasoned nuts / 1.95
Marinated olives / 1.95
Sun-blushed tomatoes and parmesan / 1.95
Assorted breads, oils and vinegar, butter / 3.00
SOUP OF THE DAY
bread and butter / 5.50 VG GFO
RISOTTO OF THE DAY
please see our specials board / 6.50 small 9.50 large GF
HAM HOCK FRITTER
pickled apple purée, watercress and blue cheese / 6.50
CREAMED WILD MUSHROOMS AND BABY SPINACH
charred garlic sourdough, tarragon oil / 6.50 VG GFO
HOMEMADE BLACK PUDDING
poached egg, confit tomato, Hollandaise / 6.50
DUO OF GOATS CHEESE
black olive, basil and tomato / 7.00 VG GF
SAUTEED KING PRAWNS
chorizo, chilli, pesto / 7.00 GFO
SEARED SCALLOPS
crispy pork belly, pea purée, pickled celeriac / 9.00 GF
BEER BATTERED FILLET OF FISH
hand-cut chips, crushed peas, tartar sauce / 12.50 GFO
PIE OF THE DAY
wilted greens, choose from chips, mash or new potatoes, pot of gravy / 12.50
SPICY SAUSAGE AND ROASTED PEPPER TAGLIATELLE
glazed mozzarella, chilli oil / 11.50 GFO
SLOW COOKED OX CHEEK
roasted beetroot, mushroom ketchup, crispy potatoes / 13.00 GF
BREAST OF FREE RANGE CHICKEN
fondant potato, baby spinach, wild mushroom sauce / 13.00 GF
ROASTED RUMP OF LAMB
roasted garlic mash, savoy cabbage and bacon, redcurrant and rosemary jus / 13.50 GF
SLOW ROASTED PORK BELLY
crushed celeriac, carrot puree, caramelised apple compote 13.50 GF
PAN-FRIED FILLET OF SEABASS
lemon crushed potatoes, creamed leeks, caper and chive velouté 13.50 GF
ALL CHARGRILLED – RUMP 17.00 RIB EYE 22.00 FILLET 25.00
roasted plum tomato, Portobello mushrooms, watercress, hand-cut chips
Choose a sauce: Bearnaise, Peppercorn or Port and Stilton
THE BLUEBELL BURGER 12.00
asian slaw, tomato, gem lettuce, gherkin, sourdough bun, hand-cut chips
add extra toppings: bacon and cheddar; halloumi and chilli jam;
blue cheese and red onion 1.50 each
SOUP bread and butter / 3.00
KIDS MIX UP… / 6.00
Choose from Homemade fish fingers • Ham and cheese pizza
Mini burger • Sausages and gravy • Chicken Goujons • Veggie sausages and gravy
Choose from chips/fries/mash.
Then add sweetcorn/peas/beans.
SPAGHETTI with tomato sauce and cheese / 5.50
ICE CREAM (2 or 3 scoops) / 2.00 (two) 3.00 (three)
RED PEPPER, COURGETTE AND BASIL TAGLIATELLE
glazed mozzarella, chilli oil / 9.50 VG GFO
THE VEGAN BURGER
asian slaw, tomato, gem lettuce, gherkin, sweet potato bun, hand-cut chips / 9.50 VG VN
VEGETARIAN SAUSAGES
mashed potato, seasonal vegetables, caramelised onion gravy / 10.50 VG VN
BATTERED HALLOUMI
hand-cut chips, crushed peas, tartar sauce / 12.00 VG GFO
Beer battered onion rings • Garlic bread • Hand-cut chips •
Skinny fries • Truffle and parmesan fries • Sweet potato fries • Seasonal vegetables
WHITE CHOCOLATE CREME BRULEE
lemon curd, raspberry ripple ice cream
WARM TREACLE AND ALMOND TART
mascarpone, spiced orange syrup
PINEAPPLE AND MANGO STEAMED PUDDING
coconut ice cream, ginger custard
CHEESECAKE OF THE DAY
please see our specials board
CHEESE
crackers, homemade chutney (1.50 supp) Wookey Hole Cheddar, Somerset Brie, Dovedale Blue
WARM CHOCOLATE BROWNIE
caramelised banana, white chocolate ice cream
ICE CREAM (2 or 3 SCOOPS)
please ask for our flavours 3.00 (two) 4.00 (three)
Slow cooked Pork Belly (Autumn 2019)
The best of British cheese.
Seared scallops and chorizo (Autumn 2019)
125ml 175ml 250ml Bottle
Chile
Fruity, fresh, balanced with a fine structure and clean finish.
3.70 4.20 5.70 16.50
Italy
Crisp and refreshing, a superb balance of fruit and acidity.
3.70 4.20 5.70 16.50
South Africa
Charmingly light bodied with ripe pineapple flavours. Crisp and zesty on the palate.
4.70 5.20 6.50 18.00
Australia
Pale golden, aromas of peach and citrus fill the nose. Grapes picked at optimum ripeness offer a rich, rounded flavour of tropical fruit and a crisp, clean finish.
5.00 5.50 7.00 20.50
New Zealand
Rich and crisp white wine with fresh tropical fruit and gooseberry aromas. Nuances of elderflower and nettle. Balanced and elegant with a long finish.
5.80 6.30 7.90 23.00
Italy
Light silver colour, full of peachy tropical fruit and modern lightness, but still plenty of fresh lemons on the palate.
Bottle 28.00
France
Wonderful concentration of fresh gooseberry and cut grass aromas with classic smoky, apple tart nose. Full palate with good balance. A super food wine.
Bottle 34.00
France
Delicious, expressive, combining the best of Loire Valley Sauvignon Blanc with a hint of New Zealand style. Lime zest and mineral, cut grass and a touch of fresh flowers.
Bottle 38.00
125ml 175ml 250ml Bottle
Italy
A pleasant bouquet with notes of pear and floral hints. Followed by a very bright, clean and lifted palate.
Bottle 22.00
Italy
Bright straw yellow with fine and lasting bubbles, aromas of stone fruit and acacia. Clean fresh apple on palate, sweet peach, mingled with citrus and a fragrant, finish.
200ml Bottle 6.00
France
Delicate and discreet nose with a lively mouth. Well balanced, delightful.
125ml 7.50 Bottle 37.50
France
Veuve age their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.
Bottle 60.00
125ml 175ml 250ml Bottle
Chile
Fruity, medium bodied. A well balanced red.
3.70 4.20 5.70 16.50
Spain
Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style.
4.50 5.00 6.30 18.00
Australia
A fruit driven wine showing ripe blackberry and redcurrant from a quality Cabernet Savignon. Showing hints of brown spice, mint and chocolate characters.
Bottle 18.00
South Africa
Instantly revealing fresh aromas of dark plums and dry raisins. Substantial with a touch of sweetness on the finish.
5.80 6.30 7.90 23.00
Argentina
A delicate nose with dry fruits, walnuts and light spices. On the palate, soft and fruity with little tannin and blackberry.
Bottle 23.50
Chile
Cherry coloured with red highlights. Intense nose of strawberry, clove, coffee and toast. Medium bodied with a hint of smokiness on the finish.
Bottle 24.00
Australia
Full bodied. Hints of blackcurrant, chocolate and liquorice. A long full finish, packed with wild black cherries.
6.30 6.80 8.20 24.00
France
Luminous deep red, aromas of exceptionally ripe cherries with liquorice, hints of roasted hazelnuts, silky black raspberries with an enchanting background of vanilla oak.
Bottle 39.50
125ml 175ml 250ml Bottle
USA
Juicy, elegant and refreshingly sparkling with aromas of strawberry, watermelon and a touch of mint.
3.70 4.20 5.70 16.50
Italy
A mouth watering and zingy Pinot that displays fresh aromas of green apple and spicy citrus fruits. The perfect blend of fruity undertones with a crisp, dry long lasting finish.
3.70 4.20 5.70 16.50
France
Peony like pale pink colour with silvery hues, floral nose and taste of strawberries with lively minerality and good length.
Bottle 26.00
A touch of juniper, a ripe citrus and hints of spice in the fragrance.
47 % 3.00
This juniper infusion uses Bulgarian rose and cucumber.
41.4 % 3.60
Easy to drink, fun strawberry gin based on the classic recipe.
37.5 % 3.00
A beautiful, herbal & floral blend of hand-picked peas & homegrown hay.
0 % 3.30
A perfect balance of four botanicals unchanged since 1830.
43.1 % 3.30
Bold, aromatic, with smooth juniper, rich cardamom, fennel, coriander & warm spice.
42 % 3.60
13 botanicals create a complex, balanced, smooth dry gin with a wonderful floral nose.
45 % 3.60
Bittersweet Seville Oranges deliver a fruitful, zesty taste
41.3% 3.60
The essence of rhubarb adds a tart crisp edge. Ginger extract warms the palate.
43 % 3.30
Packed with citrus notes, and red Californian grapefruit.
37.5 % 3.30
Infused with violets to create a light, delicate taste, colour and aroma.
41.5% 3.30
Cake and alcohol all rolled into one glorious concoction. Genius!
40.4 % 3.30
Fresh mint and fruit skewer
5.50
Vodka, Ginger beer, squeezed lime juice
6.50
Spiced rum, Ginger beer, squeezed lime juice
6.50
Bacardi, fresh fruit puree, squeezed lime juice, Sugar syrup
6.50
choose from Raspberry, Strawberry and Passion fruit puree, Prosecco
6.50
Aperol, Prosecco, Soda
6.95
Vanilla Vodka, Passoa, Vanilla syrup, Passionfruit Puree, lime juice
6.95
Cointreau, Vodka, Lime, Cranberry Juice, squeezed lime juice
6.95
Espresso, Kahlua, Vodka, Sugar syrup (optional)
6.95
Gin, Sugar syrup, Prosecco, squeezed lemon juice
6.95
Cognac, Champagne, Angostura Bitters, Brown sugar
8.00
Creme de Cassis, Champagne
8.00
Cloudy apple juice, elderflower, fresh mint, soda water
4.95
Ginger beer, lime, soda, syrup, fresh mint
4.95
Raspberry, Strawberry or Passionfruit lime juice, sugar syrup, apple juice, soda
4.95