welcome to the bluebell

The Bluebell is a smart, modern place to relax offering fuss-free food and drinks that retain the reputation for quality we’ve hopefully earned at Stones.

Come and join us at this beautiful old pub very soon.

Dogs are welcome in our outdoor space and bar area. No dogs will be allowed in the restaurant-style extension.

Our vouchers can be made out to any amount and personlised to your family or friends.

Parking. Please note we have a car park on-site however it can get busy and is limited. Please respect the neighbours when parking on-street by not blocking their driveways. Please do not park opposite other cars, making the road too narrow to pass. Thank you.

Contact Us

you can email us at hello@bluebellwingfield.co.uk

follow us on instagram at #bluebellwing

follow us on twitter at #bluebellwing

follow us on facebook at Bluebell Wingfield

Opening Times

Drinks

Tuesday to Sunday

We are open for drinks 12-11pm.

Food

Mondays

We are closed.

Tuesday, Wednesday & Thursday

Our Main Menu is served 12-2.30 & 5-8pm.
Between 2.30pm-5pm we serve our Light Menu only.

Friday & Saturday

We serve our Main Menu 12-8pm.
Scroll down to see it in full.

Sunday

Our Sunday Menu & Light Menu is served 12-4pm

reservations

If you would like to contact us directly, please call us on 01773 546722.

Please note, during service we are often busy and may not be able to answer the telephone. Please do leave a message and we will call you back as soon as possible.

To make a booking, you can use our form or contact us at hello@bluebellwingfield.co.uk. If emailing, please provide your name, email address, contact number, date, covers and time required. Please also include any dietary requirements or other requests.

Seasoned nuts / 1.95

Marinated olives / 1.95

Sun-blushed tomatoes and parmesan / 1.95

Assorted breads, oils and vinegar, butter / 3.00

SOUP OF THE DAY bread and butter / 5.50 VG GFO

RISOTTO OF THE DAY please see our specials board / 6.50 small  9.50 large GF 

HAM HOCK FRITTER pickled apple purée, watercress and blue cheese / 6.50

CREAMED WILD MUSHROOMS AND BABY SPINACH charred garlic sourdough, tarragon oil / 6.50 VG GFO

HOMEMADE BLACK PUDDING poached egg, confit tomato, Hollandaise / 6.50 

DUO OF GOATS CHEESE black olive, basil and tomato / 7.00 VG GF

SAUTEED KING PRAWNS chorizo, chilli, pesto / 7.00 GFO

SEARED SCALLOPS crispy pork belly, pea purée, pickled celeriac / 9.00 GF

SOUP bread and butter / 3.00

KIDS MIX UP… / 6.00

Choose from Homemade fish fingers • Ham and cheese pizza

Mini burger • Sausages and gravy • Chicken Goujons • Veggie sausages and gravy

Choose from chips/fries/mash.

Then add sweetcorn/peas/beans.

SPAGHETTI with tomato sauce and cheese / 5.50

ICE CREAM (2 or 3 scoops) / 2.00 (two) 3.00 (three)

BEER BATTERED FILLET OF FISH hand-cut chips, crushed peas, tartar sauce / 12.50 GFO

PIE OF THE DAY wilted greens, choose from chips, mash or new potatoes, pot of gravy / 12.50

SPICY SAUSAGE AND ROASTED PEPPER TAGLIATELLE glazed mozzarella, chilli oil / 11.50 GFO

SLOW COOKED OX CHEEK roasted beetroot, mushroom ketchup, crispy potatoes / 13.00 GF

BREAST OF FREE RANGE CHICKEN fondant potato, baby spinach, wild mushroom sauce / 13.00 GF

ROASTED RUMP OF LAMB roasted garlic mash, savoy cabbage and bacon, redcurrant and rosemary jus / 13.50 GF

SLOW ROASTED PORK BELLY crushed celeriac, carrot puree, caramelised apple compote 13.50 GF

PAN-FRIED FILLET OF SEABASS lemon crushed potatoes, creamed leeks, caper and chive velouté 13.50 GF

ALL CHARGRILLED – RUMP 17.00 RIB EYE 22.00 FILLET 25.00 

roasted plum tomato, Portobello mushrooms, watercress, hand-cut chips

Choose a sauce: Bearnaise, Peppercorn or Port and Stilton

THE BLUEBELL BURGER 12.00

asian slaw, tomato, gem lettuce, gherkin, sourdough bun, hand-cut chips

add extra toppings: bacon and cheddar; halloumi and chilli jam;

blue cheese and red onion 1.50 each

RED PEPPER, COURGETTE AND BASIL TAGLIATELLE glazed mozzarella, chilli oil / 9.50 VG GFO

THE VEGAN BURGER asian slaw, tomato, gem lettuce, gherkin, sweet potato bun, hand-cut chips / 9.50 VG VN

VEGETARIAN SAUSAGES mashed potato, seasonal vegetables, caramelised onion gravy / 10.50 VG VN

BATTERED HALLOUMI hand-cut chips, crushed peas, tartar sauce / 12.00 VG GFO

Beer battered onion rings • Garlic bread • Hand-cut chips • Skinny fries • Truffle and parmesan fries • Sweet potato fries • Seasonal vegetables / 3.00

WHITE CHOCOLATE CREME BRULEE lemon curd, raspberry ripple ice cream

WARM TREACLE AND ALMOND TART mascarpone, spiced orange syrup

PINEAPPLE AND MANGO STEAMED PUDDING coconut ice cream, ginger custard

CHEESECAKE OF THE DAY please see our specials board

CHEESE crackers, homemade chutney (1.50 supp) Wookey Hole Cheddar, Somerset Brie, Dovedale Blue

WARM CHOCOLATE BROWNIE caramelised banana, white chocolate ice cream

ICE CREAM (2 or 3 SCOOPS) please ask for our flavours 3.00 (two) 4.00 (three)

Whites

125ml 175ml 250ml Bottle

MONTE TACORA SAUV. BLANC

Chile

Fruity, fresh, balanced with a fine structure and clean finish.

3.70 4.20 5.70 16.50

AVIANO PINOT GRIGIO

Italy

Crisp and refreshing, a superb balance of fruit and acidity.

3.70 4.20 5.70 16.50

TALL HORSES CHENIN BLANC

South Africa

Charmingly light bodied with ripe pineapple flavours. Crisp and zesty on the palate.

4.70 5.20 6.50 18.00

COORONG ESTATE CHARDONNAY

Australia

Pale golden, aromas of peach and citrus fill the nose. Grapes picked at optimum ripeness offer a rich, rounded flavour of tropical fruit and a crisp, clean finish.

5.00 5.50 7.00 20.50

SOLOMON ISLAND SAUV. BLANC

New Zealand

Rich and crisp white wine with fresh tropical fruit and gooseberry aromas. Nuances of elderflower and nettle. Balanced and elegant with a long finish.

5.80 6.30 7.90 23.00

GAVI TENUTA DEL MELO ORGANIC

Italy

Light silver colour, full of peachy tropical fruit and modern lightness, but still plenty of fresh lemons on the palate.

Bottle 28.00

PATRICE MOREUX POUILLY FUME

France

Wonderful concentration of fresh gooseberry and cut grass aromas with classic smoky, apple tart nose. Full palate with good balance. A super food wine.

Bottle 34.00

DOMAINE BONNARD SANCERRE

France

Delicious, expressive, combining the best of Loire Valley Sauvignon Blanc with a hint of New Zealand style. Lime zest and mineral, cut grass and a touch of fresh flowers.

Bottle 38.00

Sparkling

125ml 175ml 250ml Bottle

PROSECCO OSVALDO SPUMANTE TREVISO

Italy

A pleasant bouquet with notes of pear and floral hints. Followed by a very bright, clean and lifted palate.

Bottle 22.00

CALOGERA PROSECCO EXTRA DRY

Italy

Bright straw yellow with fine and lasting bubbles, aromas of stone fruit and acacia. Clean fresh apple on palate, sweet peach, mingled with citrus and a fragrant, finish.

200ml Bottle 6.00

LOUIS ROZIER CHAMPAGNE

France

Delicate and discreet nose with a lively mouth. Well balanced, delightful.

125ml 7.50 Bottle 37.50

VEUVE CLIQUOT NV CHAMPAGNE

France

Veuve age their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.

Bottle 60.00

Reds

125ml 175ml 250ml Bottle

MONTE TACORA MERLOT

Chile

Fruity, medium bodied. A well balanced red.

3.70 4.20 5.70 16.50

MARQUES DE MORANO RIOJA TINTO

Spain

Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style.

4.50 5.00 6.30 18.00

NORMANS HOLBROOKS ROAD CAB. SAUV.

Australia

A fruit driven wine showing ripe blackberry and redcurrant from a quality Cabernet Savignon. Showing hints of brown spice, mint and chocolate characters.

Bottle 18.00

LONG TAIL PINOTAGE

South Africa

Instantly revealing fresh aromas of dark plums and dry raisins. Substantial with a touch of sweetness on the finish.

5.80 6.30 7.90 23.00

GOYENECHEA MALBEC

Argentina

A delicate nose with dry fruits, walnuts and light spices. On the palate, soft and fruity with little tannin and blackberry.

Bottle 23.50

BELLA LUCIA PREMIUM PINOT NOIR

Chile

Cherry coloured with red highlights. Intense nose of strawberry, clove, coffee and toast. Medium bodied with a hint of smokiness on the finish.

Bottle 24.00

WINGARA BLACK PEPPER SHIRAZ

Australia

Full bodied. Hints of blackcurrant, chocolate and liquorice. A long full finish, packed with wild black cherries.

6.30 6.80 8.20 24.00

DOMAINE L’HARMAS CHATEUNEUF DU PAPE

France

Luminous deep red, aromas of exceptionally ripe cherries with liquorice, hints of roasted hazelnuts, silky black raspberries with an enchanting background of vanilla oak.

Bottle 39.50

Roses

125ml 175ml 250ml Bottle

SAXTON COOPER ZINFANDEL

USA

Juicy, elegant and refreshingly sparkling with aromas of strawberry, watermelon and a touch of mint.

3.70 4.20 5.70 16.50

VILLA SERENA PINOT GRIGIO ROSÉ

Italy

A mouth watering and zingy Pinot that displays fresh aromas of green apple and spicy citrus fruits. The perfect blend of fruity undertones with a crisp, dry long lasting finish.

3.70 4.20 5.70 16.50

LA BEYSSANNETTE CÔTES DE PROVENCE

France

Peony like pale pink colour with silvery hues, floral nose and taste of strawberries with lively minerality and good length.

Bottle 26.00

Our Gins

BOMBAY SAPPHIRE

A touch of juniper, a ripe citrus and hints of spice in the fragrance.

47 % 3.00

HENDRICKS

This juniper infusion uses Bulgarian rose and cucumber.

41.4 % 3.60

BEEFEATER STRAWBERRY

Easy to drink, fun strawberry gin based on the classic recipe.

37.5 % 3.00

SEEDLIP GARDEN 108

A beautiful, herbal & floral blend of hand-picked peas & homegrown hay.

0 % 3.30

TANQUERAY

A perfect balance of four botanicals unchanged since 1830.

43.1 % 3.30

MASONS DRY YORKSHIRE GIN

Bold, aromatic, with smooth juniper, rich cardamom, fennel, coriander & warm spice.

42 % 3.60

SHINING CLIFF BAKEWELL PUD

13 botanicals create a complex, balanced, smooth dry gin with a wonderful floral nose.

45 % 3.60

TANQUERAY FLOR DE SEVILLA

Bittersweet Seville Oranges deliver a fruitful, zesty taste

41.3% 3.60

WHITLEY NEILL RHUBARB & GINGER

The essence of rhubarb adds a tart crisp edge. Ginger extract warms the palate.

43 % 3.30

BUSS NO.509 PINK GRAPEFRUIT

Packed with citrus notes, and red Californian grapefruit.

37.5 % 3.30

BOE VIOLET GIN

Infused with violets to create a light, delicate taste, colour and aroma.

41.5% 3.30

SIPSMITH LEMON DRIZZLE

Cake and alcohol all rolled into one glorious concoction. Genius!

40.4 % 3.30

Cocktails & Mocktails*

PIMMS & LEMONADE/PIMMS & GINGER BEER

Fresh mint and fruit skewer

5.50

MOSCOW MULE

Vodka, Ginger beer, squeezed lime juice

6.50

DARK AND STORMY

Spiced rum, Ginger beer, squeezed lime juice

6.50

DAIQUIRI

Bacardi, fresh fruit puree, squeezed lime juice, Sugar syrup

6.50

BELLINI

choose from Raspberry, Strawberry and Passion fruit puree, Prosecco

6.50

APEROL SPRITZ

Aperol, Prosecco, Soda

6.95

PORN STAR MARTINI

Vanilla Vodka, Passoa, Vanilla syrup, Passionfruit Puree, lime juice

6.95

COSMPOLITAN/

Cointreau, Vodka, Lime, Cranberry Juice, squeezed lime juice

6.95

ESPRESSO MARTINI

Espresso, Kahlua, Vodka, Sugar syrup (optional)

6.95

FRENCH 75

Gin, Sugar syrup, Prosecco, squeezed lemon juice

6.95

CHAMPAGNE COCKTAIL

Cognac, Champagne, Angostura Bitters, Brown sugar

8.00

KIR ROYALE

Creme de Cassis, Champagne

8.00

*APPLE, ELDERFLOWER & MINUT FIZZ

Cloudy apple juice, elderflower, fresh mint, soda water

4.95

*GINGER AND LIME MULE

Ginger beer, lime, soda, syrup, fresh mint

4.95

*VIRGIN BELLINI

Raspberry, Strawberry or Passionfruit lime juice, sugar syrup, apple juice, soda

4.95

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