Assorted breads, oils and vinegar, butter 3.00

Seasoned nuts 1.95

Marinated olives 1.95

Sun-blushed tomatoes and parmesan 1.95

SOUP OF THE DAY

bread and butter

5.50 V GO

HAM HOCK TERRINE

homemade piccalilli, burnt apple puree

6.50 GO

SESAME COATED COD GOUJON TACO

saffron aioli, Romesco sauce

7.50

GOAT’S CHEESE SALAD

beetroot, walnuts, apple, balsamic

7.00 V GO

SEARED SCALLOPS AND CHORIZO

sweetcorn purée, chive and caper dressing

9.00 GO

CRISPY CALAMARI

pickled carrot and mooli, lemon and tarragon mayonnaise

7.50

RISOTTO OF THE DAY

See specials for flavours

6.50 V G

BREADED CAMEMBERT

dressed rocket and watercress, pickled plum purée

7.50

CAESAR SALAD

with char-grilled chicken shaved parmesan

7.00 GO

BUFFALO MOZZARELLA AND PLUM TOMATO BRUSCHETTA

basil

7.00 V GO

SOUP, BREAD AND BUTTER 3.00

MIX UP! 6.00

CHOOSE FROM

Homemade fish fingers • Ham and cheese pizza • Mini burger Sausages and gravy • Chicken Goujons • Veggie sausages and gravy V

ADD chips, fries or mash

THEN ADD sweetcorn, peas or beans

SPAGHETTI with tomato sauce and cheese V 5.50

KIDS ICE CREAM

Two Scoops 2.00 Three Scoops 3.00

BEER BATTERED FILLET OF FISH

hand-cut chips, crushed peas, tartar sauce

12.00 GO

KING PRAWN, CHORIZO & CHILLI LINGUINI

cherry tomato, spinach and lemon

11.00 GO

PIE OF THE DAY

wilted greens, choose from chips, mash or new potatoes, pot of gravy

12.00

SLOW ROASTED PORK BELLY

black pudding mash, butternut squash puree, charred stem broccoli, grain mustard sauce

13.00 GO

FREE RANGE BREAST OF CHICKEN

stilton creamed leeks, rosti potato, tarragon sauce

12.00 GO

FILLET OF GILT-HEAD BREAM

tomato, basil and black olive cous cous, pak choi, lemon and chilli dressing

12.00 GO

CHAR-GRILLED STEAK – RUMP 17.00, RIB EYE 22.00 FILLET 25.00 G roasted plum tomato, Portobello mushrooms, watercress, hand-cut chips Choose a sauce; Bearnaise, Peppercorn or Port and Stilton

THE BLUEBELL BURGER

tomato, gem lettuce, gherkin, sourdough bun, hand-cut chips

12.00 GO

ADD EXTRA TOPPINGS

bacon and cheddar; halloumi and chilli jam; blue cheese and red onion 1.50

BARNSLEY LAMB CHOP

gratin potatoes, peas and pancetta, mint and caper jus

13.50 G GO

GRILLED GAMMON

fried egg, hand-cut chips, charred pickled pineapple, home-made brown sauce

13.00 G

BATTERED HALLOUMI

hand-cut chips, crushed peas, tartar sauce

11.50 V GO

SPINACH, LEMON AND BLUE CHEESE LINGUINI

garlic and thyme mushrooms

9.50 V GO

THE VEGAN BURGER

tomato, gem lettuce, gherkin, sweet potato bun, hand-cut chips

10.50 V VE

VEGETARIAN SAUSAGES

mashed potato, caramelised onion gravy

9.00 V VE

Beer battered onion rings

Skinny Fries

Sweet potato fries

Garlic bread

Truffle and parmesan fries

Seasonal vegetables

Hand-cut chips

RASPBERRY AND LEMON CRÈME BRULEE

lemon curd, homemade shortbread

V GO

CHEESE

Wookey Hole Cheddar, Somerset Brie, Dovedale Blue, crackers, homemade chutney V GO

WARM CHOCOLATE BROWNIE

white chocolate ice cream, caramel sauce V (contains nuts)

CHEESECAKE OF THE DAY

see specials for flavours V

PASSION FRUIT PARFAIT

chocolate mousse, lime syrup V G

ORANGE AND TREACLE SPONGE PUDDING

homemade vanilla custard V

SALTED CARAMEL TART

pecan brittle, honeycomb ice cream V

MONTE TACORA SAUV. BLANC

Chile

Fruity, fresh, balanced with a fine structure and clean finish.

3.70 4.20 5.70 16.50

AVIANO PINOT GRIGIO

Italy

Crisp and refreshing, a superb balance of fruit and acidity.

3.70 4.20 5.70 16.50

TALL HORSES CHENIN BLANC

South Africa

Charmingly light bodied with ripe pineapple flavours. Crisp and zesty on the palate.

4.70 5.20 6.50 18.00

COORONG ESTATE CHARDONNAY

Australia

Pale golden, aromas of peach and citrus fill the nose. Grapes picked at optimum ripeness offer a rich, rounded flavour of tropical fruit and a crisp, clean finish.

5.00 5.50 7.00 20.50

SOLOMON ISLAND SAUV. BLANC

New Zealand

Rich and crisp white wine with fresh tropical fruit and gooseberry aromas. Nuances of elderflower and nettle. Balanced and elegant with a long finish.

5.80 6.30 7.90 23.00

GAVI TENUTA DEL MELO ORGANIC

Italy

Light silver colour, full of peachy tropical fruit and modern lightness, but still plenty of fresh lemons on the palate.

Bottle 28.00

PATRICE MOREUX POUILLY FUME

France

Wonderful concentration of fresh gooseberry and cut grass aromas with classic smoky, apple tart nose. Full palate with good balance. A super food wine.

Bottle 34.00

DOMAINE BONNARD SANCERRE

France

Delicious, expressive, combining the best of Loire Valley Sauvignon Blanc with a hint of New Zealand style. Lime zest and mineral, cut grass and a touch of fresh flowers.

Bottle 38.00

PROSECCO OSVALDO SPUMANTE TREVISO

Italy

A pleasant bouquet with notes of pear and floral hints. Followed by a very bright, clean and lifted palate.

Bottle 22.00

CALOGERA PROSECCO EXTRA DRY

Italy

Bright straw yellow with fine and lasting bubbles, aromas of stone fruit and acacia. Clean fresh apple on palate, sweet peach, mingled with citrus and a fragrant, finish.

200ml Bottle 6.00

LOUIS ROZIER CHAMPAGNE

France

Delicate and discreet nose with a lively mouth. Well balanced, delightful.

125ml 7.50 Bottle 37.50

VEUVE CLIQUOT NV CHAMPAGNE

France

Veuve age their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.

Bottle 60.00

MONTE TACORA MERLOT

Chile

Fruity, medium bodied. A well balanced red.

3.70 4.20 5.70 16.50

MARQUES DE MORANO RIOJA TINTO

Spain

Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style.

4.50 5.00 6.30 18.00

NORMANS HOLBROOKS ROAD CAB. SAUV.

Australia

A fruit driven wine showing ripe blackberry and redcurrant from a quality Cabernet Savignon. Showing hints of brown spice, mint and chocolate characters.

Bottle 18.00

LONG TAIL PINOTAGE

South Africa

Instantly revealing fresh aromas of dark plums and dry raisins. Substantial with a touch of sweetness on the finish.

5.80 6.30 7.90 23.00

GOYENECHEA MALBEC

Argentina

A delicate nose with dry fruits, walnuts and light spices. On the palate, soft and fruity with little tannin and blackberry.

Bottle 23.50

BELLA LUCIA PREMIUM PINOT NOIR

Chile

Cherry coloured with red highlights. Intense nose of strawberry, clove, coffee and toast. Medium bodied with a hint of smokiness on the finish.

Bottle 24.00

WINGARA BLACK PEPPER SHIRAZ

Australia

Full bodied. Hints of blackcurrant, chocolate and liquorice. A long full finish, packed with wild black cherries.

6.30 6.80 8.20 24.00

DOMAINE L’HARMAS CHATEUNEUF DU PAPE

France

Luminous deep red, aromas of exceptionally ripe cherries with liquorice, hints of roasted hazelnuts, silky black raspberries with an enchanting background of vanilla oak.

Bottle 39.50

SAXTON COOPER ZINFANDEL

USA

Juicy, elegant and refreshingly sparkling with aromas of strawberry, watermelon and a touch of mint.

3.70 4.20 5.70 16.50

VILLA SERENA PINOT GRIGIO ROSÉ

Italy

A mouth watering and zingy Pinot that displays fresh aromas of green apple and spicy citrus fruits. The perfect blend of fruity undertones with a crisp, dry long lasting finish.

3.70 4.20 5.70 16.50

LA BEYSSANNETTE CÔTES DE PROVENCE

France

Peony like pale pink colour with silvery hues, floral nose and taste of strawberries with lively minerality and good length.

Bottle 26.00

BOMBAY SAPPHIRE

A touch of juniper, a ripe citrus and hints of spice in the fragrance.

47 % 3.00

HENDRICKS

This juniper infusion uses Bulgarian rose and cucumber.

41.4 % 3.60

BEEFEATER STRAWBERRY

Easy to drink, fun strawberry gin based on the classic recipe.

37.5 % 3.00

SEEDLIP GARDEN 108

A beautiful, herbal & floral blend of hand-picked peas & homegrown hay.

0 % 3.30

TANQUERAY

A perfect balance of four botanicals unchanged since 1830.

43.1 % 3.30

MASONS DRY YORKSHIRE GIN

Bold, aromatic, with smooth juniper, rich cardamom, fennel, coriander & warm spice.

42 % 3.60

SHINING CLIFF BAKEWELL PUD

13 botanicals create a complex, balanced, smooth dry gin with a wonderful floral nose.

45 % 3.60

TANQUERAY FLOR DE SEVILLA

Bittersweet Seville Oranges deliver a fruitful, zesty taste

41.3% 3.60

WHITLEY NEILL RHUBARB & GINGER

The essence of rhubarb adds a tart crisp edge. Ginger extract warms the palate.

43 % 3.30

BUSS NO.509 PINK GRAPEFRUIT

Packed with citrus notes, and red Californian grapefruit.

37.5 % 3.30

BOE VIOLET GIN

Infused with violets to create a light, delicate taste, colour and aroma.

41.5% 3.30

SIPSMITH LEMON DRIZZLE

Cake and alcohol all rolled into one glorious concoction. Genius!

40.4 % 3.30