Dear friends, we are really looking forward to welcoming you back with us at The Bluebell. Just a few notes to let you know how your visit may differ from before. We are working hard to protect both our customers and our staff; our staff will be temperature checked before service. We will of course be operating a very busy cleaning schedule, in return we ask please do not attend the restaurant if you are unwell and please be patient as this is all new to us.
update weds 8.7.20
Arrival
Please arrive within 5 minutes of your booking time, entering through the front door. If there is someone at the door or the entrance appears congested please wait at a safe distance until the space is free. There is sanitizer for you to use in the entrance, please wait there to be greeted. Your server will be happy to bring you menus and they will be your main server throughout the evening. You will be directed which way to leave the building at the end of your meal.
Unfortunately, we can only offer table service when dining, also your bill must also be sorted at your table where possible. Whilst we will be encouraging table service our bar will be marked with standing points for drinks ordering, once you have received your drinks please leave the bar area. No standing at the bar is permitted.
Bathrooms
Although these are spacious, please do not enter the bathroom if someone is using them, our staff will be close by to help with this. The toilets will be checked at half hourly intervals and logged to ensure they are sanitised throughout. We are required to keep the restaurant well ventilated, with windows and doors open where possible, we apologise in advance for any inconvenience this may cause. All menus are laminated and sanitized after use.
We politely remind you that we cannot take bookings of more than 2 households on one table, for the safety of all guests please do not mingle with other tables when in the restaurant and please of course keep your distance. We will try to honor seating requests though this may not always be possible. If offered a time slot with a vacate time, please vacate promptly to give us enough time to clean appropriately before our next guests.
Please be aware that we keep bookings contact details for 21 days for track and trace purposes.
Thank you, The Bluebell Team
our menus
Whilst we are adjusting the new ways of working, we are currently running a reduced menu.
There’s still something for everyone, take a look below.
notes on booking
Our booking partner, Open Table, is now ready to resume online bookings for The Bluebell.
You can book up to x6 people online, please contact us hello@bluebellwingfield.co.uk for larger tables.
Up to a maximum of two households can book a table together.
Specific seating requests will not always be honoured due to the seating restrictions placed upon us to ensure your safety.
We will issue specific guidance on our website and onto social media prior to our open date of the 4th. This will detail what we expect of you during your visit and what we are doing to keep you and our staff safe.
You can of course still book via email to hello@bluebellwingfield.co.uk
Telephones are being manned but not as regularly as emails.
Very best regards,
Jade, Kevin and Katie, The Bluebell
welcome to the bluebell
The Bluebell is a smart, modern place to relax offering fuss-free food and drinks that retain the reputation for quality we’ve hopefully earned at Stones.
Come and join us at this beautiful old pub very soon.
Dogs are welcome in our outdoor space and bar area. No dogs will be allowed in the restaurant-style extension.
Our vouchers can be made out to any amount and personlised to your family or friends.
Parking. Please note we have a car park on-site however it can get busy and is limited. Please respect the neighbours when parking on-street by not blocking their driveways. Please do not park opposite other cars, making the road too narrow to pass. Thank you.
Contact Us
you can email us at hello@bluebellwingfield.co.uk
follow us on instagram at #bluebellwing
follow us on twitter at #bluebellwing
follow us on facebook at Bluebell Wingfield
Opening Times
Drinks
Tuesday to Saturday
We are open for drinks 12-11pm.
Sunday
We are open for drinks 12-6pm.
Food
Mondays
We are closed.
Tuesday, Wednesday & Thursday
Full menu served 12-8pm.
Friday & Saturday
Full menu served 12-8.30pm
Sunday
Food served 12-3.30pm
A monthly changing Sunday Set Menu.
Pull up at chair.
Sundays at The Bluebell.
Soup for Starters (from our Autumn menu).
reservations
If you would like to contact us directly, please call us on 01773 546722.
Please note, during service we are often busy and may not be able to answer the telephone. Please do leave a message and we will call you back as soon as possible.
To make a booking, you can use our form or contact us at hello@bluebellwingfield.co.uk. If emailing, please provide your name, email address, contact number, date, covers and time required. Please also include any dietary requirements or other requests.
Espresso martini anyone?
Can you feel a draft?
Our dining room.
reviews
Aleena Widdowson Heap/15.2.20
“Setting the gold standard for a Gastropub in Derbyshire. Great attentive staff, swift service, lovely decor, relaxed atmosphere and an exceptional standard of food for the price. Will be back again soon and recommending to friends.”
Derbyshire Food/9.1.20
“A warm and welcoming restaurant with a very good selection of lager/ales/wines and spirits. Staff are very warm and friendly and the quality of food is nothing short of superb! Give this place a try. You will not regret it.”
Linda M/6.2.20
“Excellent food & service in a lovely room with stunning views. Would highly recommend.”
Paul Moore/1.2.20
“Fabulous food, great staff and a lovely space. One of the best meals I’ve had in a long time!”
Chrisx60/1.2.20
“The food was great, I had beef cooked pink (you can choose well done too) which was so tender and came with roasters, mash, yorkshire pud, red cabbage and gravy and alongside came cauliflower cheese, baby carrots and broccoli shared amongst the table. We all very much enjoyed it and can’t wait to go back.”
Jack G/13.2.20
“Outstanding! Can’t recommend it highly enough. Didn’t want the food to end.”
follow us #bluebellwing
Seasoned nuts / 1.95
Marinated olives / 1.95
Sun-blushed tomatoes and parmesan / 1.95
Assorted breads, oils and vinegar, butter / 3.00
SOUP OF THE DAY
bread and butter / 5.50 VG GFO
RISOTTO OF THE DAY
please see our specials board / 6.50 small 9.50 large GF
HAM HOCK FRITTER
pickled apple purée, watercress and blue cheese / 6.50
CREAMED WILD MUSHROOMS AND BABY SPINACH
charred garlic sourdough, tarragon oil / 6.50 VG GFO
HOMEMADE BLACK PUDDING
poached egg, confit tomato, Hollandaise / 6.50
DUO OF GOATS CHEESE
black olive, basil and tomato / 7.00 VG GF
SAUTEED KING PRAWNS
chorizo, chilli, pesto / 7.00 GFO
SEARED SCALLOPS
crispy pork belly, pea purée, pickled celeriac / 9.00 GF
BEER BATTERED FILLET OF FISH
hand-cut chips, crushed peas, tartar sauce / 12.50 GFO
PIE OF THE DAY
wilted greens, choose from chips, mash or new potatoes, pot of gravy / 12.50
SPICY SAUSAGE AND ROASTED PEPPER TAGLIATELLE
glazed mozzarella, chilli oil / 11.50 GFO
SLOW COOKED OX CHEEK
roasted beetroot, mushroom ketchup, crispy potatoes / 13.00 GF
BREAST OF FREE RANGE CHICKEN
fondant potato, baby spinach, wild mushroom sauce / 13.00 GF
ROASTED RUMP OF LAMB
roasted garlic mash, savoy cabbage and bacon, redcurrant and rosemary jus / 13.50 GF
SLOW ROASTED PORK BELLY
crushed celeriac, carrot puree, caramelised apple compote 13.50 GF
PAN-FRIED FILLET OF SEABASS
lemon crushed potatoes, creamed leeks, caper and chive velouté 13.50 GF
ALL CHARGRILLED – RUMP 17.00 RIB EYE 22.00 FILLET 25.00
roasted plum tomato, Portobello mushrooms, watercress, hand-cut chips
Choose a sauce: Bearnaise, Peppercorn or Port and Stilton
THE BLUEBELL BURGER 12.00
asian slaw, tomato, gem lettuce, gherkin, sourdough bun, hand-cut chips
add extra toppings: bacon and cheddar; halloumi and chilli jam;
blue cheese and red onion 1.50 each
SOUP bread and butter / 3.00
KIDS MIX UP… / 6.00
Choose from Homemade fish fingers • Ham and cheese pizza
Mini burger • Sausages and gravy • Chicken Goujons • Veggie sausages and gravy
Choose from chips/fries/mash.
Then add sweetcorn/peas/beans.
SPAGHETTI with tomato sauce and cheese / 5.50
ICE CREAM (2 or 3 scoops) / 2.00 (two) 3.00 (three)
RED PEPPER, COURGETTE AND BASIL TAGLIATELLE
glazed mozzarella, chilli oil / 9.50 VG GFO
THE VEGAN BURGER
asian slaw, tomato, gem lettuce, gherkin, sweet potato bun, hand-cut chips / 9.50 VG VN
VEGETARIAN SAUSAGES
mashed potato, seasonal vegetables, caramelised onion gravy / 10.50 VG VN
BATTERED HALLOUMI
hand-cut chips, crushed peas, tartar sauce / 12.00 VG GFO
Beer battered onion rings • Garlic bread • Hand-cut chips •
Skinny fries • Truffle and parmesan fries • Sweet potato fries • Seasonal vegetables
WHITE CHOCOLATE CREME BRULEE
lemon curd, raspberry ripple ice cream
WARM TREACLE AND ALMOND TART
mascarpone, spiced orange syrup
PINEAPPLE AND MANGO STEAMED PUDDING
coconut ice cream, ginger custard
CHEESECAKE OF THE DAY
please see our specials board
CHEESE
crackers, homemade chutney (1.50 supp) Wookey Hole Cheddar, Somerset Brie, Dovedale Blue
WARM CHOCOLATE BROWNIE
caramelised banana, white chocolate ice cream
ICE CREAM (2 or 3 SCOOPS)
please ask for our flavours 3.00 (two) 4.00 (three)
things to do
Slow cooked Pork Belly (Autumn 2019)
The best of British cheese.
Seared scallops and chorizo (Autumn 2019)
our drinks offering
Whites
125ml 175ml 250ml Bottle
MONTE TACORA SAUV. BLANC
Chile
Fruity, fresh, balanced with a fine structure and clean finish.
3.70 4.20 5.70 16.50
AVIANO PINOT GRIGIO
Italy
Crisp and refreshing, a superb balance of fruit and acidity.
3.70 4.20 5.70 16.50
TALL HORSES CHENIN BLANC
South Africa
Charmingly light bodied with ripe pineapple flavours. Crisp and zesty on the palate.
4.70 5.20 6.50 18.00
COORONG ESTATE CHARDONNAY
Australia
Pale golden, aromas of peach and citrus fill the nose. Grapes picked at optimum ripeness offer a rich, rounded flavour of tropical fruit and a crisp, clean finish.
5.00 5.50 7.00 20.50
SOLOMON ISLAND SAUV. BLANC
New Zealand
Rich and crisp white wine with fresh tropical fruit and gooseberry aromas. Nuances of elderflower and nettle. Balanced and elegant with a long finish.
5.80 6.30 7.90 23.00
GAVI TENUTA DEL MELO ORGANIC
Italy
Light silver colour, full of peachy tropical fruit and modern lightness, but still plenty of fresh lemons on the palate.
Bottle 28.00
PATRICE MOREUX POUILLY FUME
France
Wonderful concentration of fresh gooseberry and cut grass aromas with classic smoky, apple tart nose. Full palate with good balance. A super food wine.
Bottle 34.00
DOMAINE BONNARD SANCERRE
France
Delicious, expressive, combining the best of Loire Valley Sauvignon Blanc with a hint of New Zealand style. Lime zest and mineral, cut grass and a touch of fresh flowers.
Bottle 38.00
Sparkling
125ml 175ml 250ml Bottle
PROSECCO OSVALDO SPUMANTE TREVISO
Italy
A pleasant bouquet with notes of pear and floral hints. Followed by a very bright, clean and lifted palate.
Bottle 22.00
CALOGERA PROSECCO EXTRA DRY
Italy
Bright straw yellow with fine and lasting bubbles, aromas of stone fruit and acacia. Clean fresh apple on palate, sweet peach, mingled with citrus and a fragrant, finish.
200ml Bottle 6.00
LOUIS ROZIER CHAMPAGNE
France
Delicate and discreet nose with a lively mouth. Well balanced, delightful.
125ml 7.50 Bottle 37.50
VEUVE CLIQUOT NV CHAMPAGNE
France
Veuve age their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.
Bottle 60.00
Reds
125ml 175ml 250ml Bottle
MONTE TACORA MERLOT
Chile
Fruity, medium bodied. A well balanced red.
3.70 4.20 5.70 16.50
MARQUES DE MORANO RIOJA TINTO
Spain
Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style.
4.50 5.00 6.30 18.00
NORMANS HOLBROOKS ROAD CAB. SAUV.
Australia
A fruit driven wine showing ripe blackberry and redcurrant from a quality Cabernet Savignon. Showing hints of brown spice, mint and chocolate characters.
Bottle 18.00
LONG TAIL PINOTAGE
South Africa
Instantly revealing fresh aromas of dark plums and dry raisins. Substantial with a touch of sweetness on the finish.
5.80 6.30 7.90 23.00
GOYENECHEA MALBEC
Argentina
A delicate nose with dry fruits, walnuts and light spices. On the palate, soft and fruity with little tannin and blackberry.
Bottle 23.50
BELLA LUCIA PREMIUM PINOT NOIR
Chile
Cherry coloured with red highlights. Intense nose of strawberry, clove, coffee and toast. Medium bodied with a hint of smokiness on the finish.
Bottle 24.00
WINGARA BLACK PEPPER SHIRAZ
Australia
Full bodied. Hints of blackcurrant, chocolate and liquorice. A long full finish, packed with wild black cherries.
6.30 6.80 8.20 24.00
DOMAINE L’HARMAS CHATEUNEUF DU PAPE
France
Luminous deep red, aromas of exceptionally ripe cherries with liquorice, hints of roasted hazelnuts, silky black raspberries with an enchanting background of vanilla oak.
Bottle 39.50
Roses
125ml 175ml 250ml Bottle
SAXTON COOPER ZINFANDEL
USA
Juicy, elegant and refreshingly sparkling with aromas of strawberry, watermelon and a touch of mint.
3.70 4.20 5.70 16.50
VILLA SERENA PINOT GRIGIO ROSÉ
Italy
A mouth watering and zingy Pinot that displays fresh aromas of green apple and spicy citrus fruits. The perfect blend of fruity undertones with a crisp, dry long lasting finish.
3.70 4.20 5.70 16.50
LA BEYSSANNETTE CÔTES DE PROVENCE
France
Peony like pale pink colour with silvery hues, floral nose and taste of strawberries with lively minerality and good length.
Bottle 26.00
Our Gins
BOMBAY SAPPHIRE
A touch of juniper, a ripe citrus and hints of spice in the fragrance.
47 % 3.00
HENDRICKS
This juniper infusion uses Bulgarian rose and cucumber.
41.4 % 3.60
BEEFEATER STRAWBERRY
Easy to drink, fun strawberry gin based on the classic recipe.
37.5 % 3.00
SEEDLIP GARDEN 108
A beautiful, herbal & floral blend of hand-picked peas & homegrown hay.
0 % 3.30
TANQUERAY
A perfect balance of four botanicals unchanged since 1830.
43.1 % 3.30
MASONS DRY YORKSHIRE GIN
Bold, aromatic, with smooth juniper, rich cardamom, fennel, coriander & warm spice.
42 % 3.60
SHINING CLIFF BAKEWELL PUD
13 botanicals create a complex, balanced, smooth dry gin with a wonderful floral nose.
45 % 3.60
TANQUERAY FLOR DE SEVILLA
Bittersweet Seville Oranges deliver a fruitful, zesty taste
41.3% 3.60
WHITLEY NEILL RHUBARB & GINGER
The essence of rhubarb adds a tart crisp edge. Ginger extract warms the palate.
43 % 3.30
BUSS NO.509 PINK GRAPEFRUIT
Packed with citrus notes, and red Californian grapefruit.
37.5 % 3.30
BOE VIOLET GIN
Infused with violets to create a light, delicate taste, colour and aroma.
41.5% 3.30
SIPSMITH LEMON DRIZZLE
Cake and alcohol all rolled into one glorious concoction. Genius!
40.4 % 3.30
Cocktails & Mocktails*
PIMMS & LEMONADE/PIMMS & GINGER BEER
Fresh mint and fruit skewer
5.50
MOSCOW MULE
Vodka, Ginger beer, squeezed lime juice
6.50
DARK AND STORMY
Spiced rum, Ginger beer, squeezed lime juice
6.50
DAIQUIRI
Bacardi, fresh fruit puree, squeezed lime juice, Sugar syrup
6.50
BELLINI
choose from Raspberry, Strawberry and Passion fruit puree, Prosecco
6.50
APEROL SPRITZ
Aperol, Prosecco, Soda
6.95
PORN STAR MARTINI
Vanilla Vodka, Passoa, Vanilla syrup, Passionfruit Puree, lime juice
6.95
COSMPOLITAN/
Cointreau, Vodka, Lime, Cranberry Juice, squeezed lime juice
6.95
ESPRESSO MARTINI
Espresso, Kahlua, Vodka, Sugar syrup (optional)
6.95
FRENCH 75
Gin, Sugar syrup, Prosecco, squeezed lemon juice
6.95
CHAMPAGNE COCKTAIL
Cognac, Champagne, Angostura Bitters, Brown sugar
8.00
KIR ROYALE
Creme de Cassis, Champagne
8.00
*APPLE, ELDERFLOWER & MINUT FIZZ
Cloudy apple juice, elderflower, fresh mint, soda water
4.95
*GINGER AND LIME MULE
Ginger beer, lime, soda, syrup, fresh mint
4.95
*VIRGIN BELLINI
Raspberry, Strawberry or Passionfruit lime juice, sugar syrup, apple juice, soda
4.95