a word from us 20.3.20 1800hrs

Dear friends,

Following the announcement by the Government, The Bluebell will be closed until future notice. When restrictions are lifted, we will update Instagram, Twitter, Facebook and our Website with a re-open data..

We will continue to pick up telephone and email messages. Vouchers due to expire during this period will, of course, be extended without question. Thank you all for your kind messages of support over the last few weeks. Please be safe, be kind to each other and heed the government’s advice.

Very best regards,

Jade, Kevin and Katie – Stones & The Bluebell

welcome to the bluebell

The Bluebell is a smart, modern place to relax offering fuss-free food and drinks that retain the reputation for quality we’ve hopefully earned at Stones.

Come and join us at this beautiful old pub very soon.

Dogs are welcome in our outdoor space and bar area. No dogs will be allowed in the restaurant-style extension.

Our vouchers can be made out to any amount and personlised to your family or friends.

Parking. Please note we have a car park on-site however it can get busy and is limited. Please respect the neighbours when parking on-street by not blocking their driveways. Please do not park opposite other cars, making the road too narrow to pass. Thank you.

Contact Us

you can email us at hello@bluebellwingfield.co.uk

Opening Times

Drinks

Tuesday to Sunday

We are open for drinks 12-11pm.

Food

Mondays

We are closed.

Tuesday, Wednesday & Thursday

Our Main Menu is served 12-2.30 & 5-8pm.
Between 2.30pm-5pm we serve our Light Menu only.

Friday & Saturday

We serve our Main Menu 12-8pm.
Scroll down to see it in full.

Sunday

Our Sunday Menu & Light Menu is served 12-4pm

Pull up at chair.

Sundays at The Bluebell.

Soup for Starters (from our Autumn menu).

reservations

If you would like to contact us directly, please call us on 01773 546722.

Please note, during service we are often busy and may not be able to answer the telephone. Please do leave a message and we will call you back as soon as possible.

To make a booking, you can use our form or contact us at hello@bluebellwingfield.co.uk. If emailing, please provide your name, email address, contact number, date, covers and time required. Please also include any dietary requirements or other requests.

reviews

Aleena Widdowson Heap/15.2.20

“Setting the gold standard for a Gastropub in Derbyshire. Great attentive staff, swift service, lovely decor, relaxed atmosphere and an exceptional standard of food for the price. Will be back again soon and recommending to friends.”

Derbyshire Food/9.1.20

“A warm and welcoming restaurant with a very good selection of lager/ales/wines and spirits. Staff are very warm and friendly and the quality of food is nothing short of superb! Give this place a try. You will not regret it.”

Linda M/6.2.20

“Excellent food & service in a lovely room with stunning views. Would highly recommend.”

Paul Moore/1.2.20

“Fabulous food, great staff and a lovely space. One of the best meals I’ve had in a long time!”

Chrisx60/1.2.20

“The food was great, I had beef cooked pink (you can choose well done too) which was so tender and came with roasters, mash, yorkshire pud, red cabbage and gravy and alongside came cauliflower cheese, baby carrots and broccoli shared amongst the table. We all very much enjoyed it and can’t wait to go back.”

Jack G/13.2.20

“Outstanding! Can’t recommend it highly enough. Didn’t want the food to end.”

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Chives are a low maintenance perennial herb, grown for their pungent, mild tasting leaves. Best to buy ready-grown plant.
Chives are incredibly easy to maintain. Keep plants well watered, especially during long dry spells in summer.
Chive likes moisture retentive, well-drained soil and a sunny or partially shaded position outdoors, chives form tall clumps and can also be grown in pots of soil-based compost.

When plants have filled a container, either move into a slightly larger pot or lift the plant out and divide the rootball in two with a sharp knife, replanting a portion in the same pot.

Chives die back in late autumn. Keep plants looking tidy by clearing away debris.

To keep plants productive, remove flowers as they start to fade or use the young blooms to brighten up salads. Cut leaves as required with scissors, snipping at the base.

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Parsley is grown as an annual for its amazing flavour, great in sauces, butters, dressings and stuffings – good in salsa verde and tabouleh. Flat-leaved parsley has a stronger taste and is more useful, and easier to prepare, in the kitchen.

Sow outdoors from early spring to the start of summer in well-drained soil in sun or partial shade.
Sow seeds in pots thinly across a ten inch pot filled with seed compost, cover with half an inch of layer of compost and water. Leave in a cool spot to germinate and make sure the compost doesn’t dry out. Germination can take up to six weeks, then when they are large enough to handle, thin out seedlings, leaving about an inche between plants.
Keep plants well watered, especially during hot, dry spells in summer. Remove flowerheads to extend the cropping life of the plants. Snip off any lower shoots that start to turn yellow.

#growyourown #parsley #herbgarden

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Thyme will fill the air with scent on a warm sunny day, while this versatile herb can be used fresh or dried to flavour soups, stews, fish, meat, sausages, stuffings and vegetable dishes.
Thyme can be bought as ready-grown plants, but is also easy to grow from seed.

In early spring, fill small pots with seed sowing compost and scatter a few seeds lightly over the surface. Cover with a light layer of sieved compost and water gently. Place in a propagator to germinate. When seedlings are large enough to handle, pick out into individual pots.

Thyme doesn’t like too much water. However, ensure plants in pots are not allowed to dry out completely during long hot, dry spells.
Remove fallen leaves that settle on thyme plants in autumn to prevent rotting.

Protect plants in pots from excessive winter wet by placing in a rain shadow or a dry, light position and raise onto pot feet to allow the compost to drain freely.

As they are evergreen, thyme can be picked all year round, but the leaves taste best during their natural growing season. Use scissors to snip off sprigs. Use fresh or dried for later use.

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Basil is a mainstay of Italian dishes, perfect for tomato sauce or pesto.
Sew seed indoor in late February for best results – take outside when it get sunny and you’ll be able to harvest leaves into late spring.

How - Fill a three inch pot with seed compost, firm down and sow a few seeds of basil over the top – most will germinate so only sow a few more than you need. Water gently and cover the pot with a small, clear freezer bag and secure with an elastic band.

After germination, remove the bag and keep damp. When the seedlings are large enough to handle and have developed their first true leaves (not the rounded seed leaves), give them their own 7.5cm (3in) pot filled with multi-purpose compost.

Plant outside, after all frost has passed, in a sunny, sheltered spot with well-drained soil. Basil hates having wet roots overnight, so aim to water plants in the morning if possible.

Keep plants bushy and productive by pinching the tips of branches regularly and remove any flowers that start to develop.

#growyourown #herbgarden #basil

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Hi. Next up, Rosemary.

Rosemary is a sun lover that can be picked year round to flavour all sorts of stuff (and give your olive oil a distinctive hit). Rosemary is best started in the spring from ready-grown plants. Plant in a sunny, sheltered position in well-drained soil – Rosemary hates wet roots in winter.

Alternatively, grow in 30-60cm containers filled with soil-based or multi-purpose compost.

Rosemary is resilient but enjoys a water during dry summers. And, try and give them some protection in winter if you can.
In terms of harvesting, remove shoots carefully as required, aiming to keep an attractive shape. Leaves can be used fresh or dried.

#growyourown #rosemary #herbgarden

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Morning! Is tarragon one of the most under-rated herbs?

The wonderfully aromatic, slightly aniseed flavour of perennial tarragon are ideal for salads, fish, egg and chicken dishes.

If using for the kitchen, you should look for French tarragon.
Buy young plants in spring and either grow in large pots filled with gritty compost or plant in a sunny, sheltered spot with well drained soil. Keep well watered and pinch off flowers for a constant supply of leaves.

Plants die back to ground in winter so protect plants with horticultural fleece. Raise containers off the ground with pot feet or place in a front porch.

Pick from May-September. Leaves are best fresh, but can be dried and stored in airtight bags or containers.

Get growing!

#tarragon #growyourown

our main menu

Seasoned nuts / 1.95

Marinated olives / 1.95

Sun-blushed tomatoes and parmesan / 1.95

Assorted breads, oils and vinegar, butter / 3.00

SOUP OF THE DAY
bread and butter / 5.50 VG GFO

RISOTTO OF THE DAY
please see our specials board / 6.50 small 9.50 large GF

HAM HOCK FRITTER
pickled apple purée, watercress and blue cheese / 6.50

CREAMED WILD MUSHROOMS AND BABY SPINACH
charred garlic sourdough, tarragon oil / 6.50 VG GFO

HOMEMADE BLACK PUDDING
poached egg, confit tomato, Hollandaise / 6.50

DUO OF GOATS CHEESE
black olive, basil and tomato / 7.00 VG GF

SAUTEED KING PRAWNS
chorizo, chilli, pesto / 7.00 GFO

SEARED SCALLOPS
crispy pork belly, pea purée, pickled celeriac / 9.00 GF

BEER BATTERED FILLET OF FISH
hand-cut chips, crushed peas, tartar sauce / 12.50 GFO

PIE OF THE DAY
wilted greens, choose from chips, mash or new potatoes, pot of gravy / 12.50

SPICY SAUSAGE AND ROASTED PEPPER TAGLIATELLE
glazed mozzarella, chilli oil / 11.50 GFO

SLOW COOKED OX CHEEK
roasted beetroot, mushroom ketchup, crispy potatoes / 13.00 GF

BREAST OF FREE RANGE CHICKEN
fondant potato, baby spinach, wild mushroom sauce / 13.00 GF

ROASTED RUMP OF LAMB
roasted garlic mash, savoy cabbage and bacon, redcurrant and rosemary jus / 13.50 GF

SLOW ROASTED PORK BELLY
crushed celeriac, carrot puree, caramelised apple compote 13.50 GF

PAN-FRIED FILLET OF SEABASS
lemon crushed potatoes, creamed leeks, caper and chive velouté 13.50 GF

ALL CHARGRILLED – RUMP 17.00 RIB EYE 22.00 FILLET 25.00

roasted plum tomato, Portobello mushrooms, watercress, hand-cut chips

Choose a sauce: Bearnaise, Peppercorn or Port and Stilton

THE BLUEBELL BURGER 12.00

asian slaw, tomato, gem lettuce, gherkin, sourdough bun, hand-cut chips

add extra toppings: bacon and cheddar; halloumi and chilli jam;

blue cheese and red onion 1.50 each

SOUP bread and butter / 3.00

KIDS MIX UP… / 6.00

Choose from Homemade fish fingers • Ham and cheese pizza

Mini burger • Sausages and gravy • Chicken Goujons • Veggie sausages and gravy

Choose from chips/fries/mash.

Then add sweetcorn/peas/beans.

SPAGHETTI with tomato sauce and cheese / 5.50

ICE CREAM (2 or 3 scoops) / 2.00 (two) 3.00 (three)

RED PEPPER, COURGETTE AND BASIL TAGLIATELLE
glazed mozzarella, chilli oil / 9.50 VG GFO

THE VEGAN BURGER
asian slaw, tomato, gem lettuce, gherkin, sweet potato bun, hand-cut chips / 9.50 VG VN

VEGETARIAN SAUSAGES
mashed potato, seasonal vegetables, caramelised onion gravy / 10.50 VG VN

BATTERED HALLOUMI
hand-cut chips, crushed peas, tartar sauce / 12.00 VG GFO

Beer battered onion rings • Garlic bread • Hand-cut chips •
Skinny fries • Truffle and parmesan fries • Sweet potato fries • Seasonal vegetables

WHITE CHOCOLATE CREME BRULEE
lemon curd, raspberry ripple ice cream

WARM TREACLE AND ALMOND TART
mascarpone, spiced orange syrup

PINEAPPLE AND MANGO STEAMED PUDDING
coconut ice cream, ginger custard

CHEESECAKE OF THE DAY
please see our specials board

CHEESE
crackers, homemade chutney (1.50 supp) Wookey Hole Cheddar, Somerset Brie, Dovedale Blue

WARM CHOCOLATE BROWNIE
caramelised banana, white chocolate ice cream

ICE CREAM (2 or 3 SCOOPS)
please ask for our flavours 3.00 (two) 4.00 (three)

Slow cooked Pork Belly (Autumn 2019)

The best of British cheese.

Seared scallops and chorizo (Autumn 2019)

our drinks offering

Whites

125ml 175ml 250ml Bottle

MONTE TACORA SAUV. BLANC

Chile

Fruity, fresh, balanced with a fine structure and clean finish.

3.70 4.20 5.70 16.50

AVIANO PINOT GRIGIO

Italy

Crisp and refreshing, a superb balance of fruit and acidity.

3.70 4.20 5.70 16.50

TALL HORSES CHENIN BLANC

South Africa

Charmingly light bodied with ripe pineapple flavours. Crisp and zesty on the palate.

4.70 5.20 6.50 18.00

COORONG ESTATE CHARDONNAY

Australia

Pale golden, aromas of peach and citrus fill the nose. Grapes picked at optimum ripeness offer a rich, rounded flavour of tropical fruit and a crisp, clean finish.

5.00 5.50 7.00 20.50

SOLOMON ISLAND SAUV. BLANC

New Zealand

Rich and crisp white wine with fresh tropical fruit and gooseberry aromas. Nuances of elderflower and nettle. Balanced and elegant with a long finish.

5.80 6.30 7.90 23.00

GAVI TENUTA DEL MELO ORGANIC

Italy

Light silver colour, full of peachy tropical fruit and modern lightness, but still plenty of fresh lemons on the palate.

Bottle 28.00

PATRICE MOREUX POUILLY FUME

France

Wonderful concentration of fresh gooseberry and cut grass aromas with classic smoky, apple tart nose. Full palate with good balance. A super food wine.

Bottle 34.00

DOMAINE BONNARD SANCERRE

France

Delicious, expressive, combining the best of Loire Valley Sauvignon Blanc with a hint of New Zealand style. Lime zest and mineral, cut grass and a touch of fresh flowers.

Bottle 38.00

Sparkling

125ml 175ml 250ml Bottle

PROSECCO OSVALDO SPUMANTE TREVISO

Italy

A pleasant bouquet with notes of pear and floral hints. Followed by a very bright, clean and lifted palate.

Bottle 22.00

CALOGERA PROSECCO EXTRA DRY

Italy

Bright straw yellow with fine and lasting bubbles, aromas of stone fruit and acacia. Clean fresh apple on palate, sweet peach, mingled with citrus and a fragrant, finish.

200ml Bottle 6.00

LOUIS ROZIER CHAMPAGNE

France

Delicate and discreet nose with a lively mouth. Well balanced, delightful.

125ml 7.50 Bottle 37.50

VEUVE CLIQUOT NV CHAMPAGNE

France

Veuve age their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.

Bottle 60.00

Reds

125ml 175ml 250ml Bottle

MONTE TACORA MERLOT

Chile

Fruity, medium bodied. A well balanced red.

3.70 4.20 5.70 16.50

MARQUES DE MORANO RIOJA TINTO

Spain

Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style.

4.50 5.00 6.30 18.00

NORMANS HOLBROOKS ROAD CAB. SAUV.

Australia

A fruit driven wine showing ripe blackberry and redcurrant from a quality Cabernet Savignon. Showing hints of brown spice, mint and chocolate characters.

Bottle 18.00

LONG TAIL PINOTAGE

South Africa

Instantly revealing fresh aromas of dark plums and dry raisins. Substantial with a touch of sweetness on the finish.

5.80 6.30 7.90 23.00

GOYENECHEA MALBEC

Argentina

A delicate nose with dry fruits, walnuts and light spices. On the palate, soft and fruity with little tannin and blackberry.

Bottle 23.50

BELLA LUCIA PREMIUM PINOT NOIR

Chile

Cherry coloured with red highlights. Intense nose of strawberry, clove, coffee and toast. Medium bodied with a hint of smokiness on the finish.

Bottle 24.00

WINGARA BLACK PEPPER SHIRAZ

Australia

Full bodied. Hints of blackcurrant, chocolate and liquorice. A long full finish, packed with wild black cherries.

6.30 6.80 8.20 24.00

DOMAINE L’HARMAS CHATEUNEUF DU PAPE

France

Luminous deep red, aromas of exceptionally ripe cherries with liquorice, hints of roasted hazelnuts, silky black raspberries with an enchanting background of vanilla oak.

Bottle 39.50

Roses

125ml 175ml 250ml Bottle

SAXTON COOPER ZINFANDEL

USA

Juicy, elegant and refreshingly sparkling with aromas of strawberry, watermelon and a touch of mint.

3.70 4.20 5.70 16.50

VILLA SERENA PINOT GRIGIO ROSÉ

Italy

A mouth watering and zingy Pinot that displays fresh aromas of green apple and spicy citrus fruits. The perfect blend of fruity undertones with a crisp, dry long lasting finish.

3.70 4.20 5.70 16.50

LA BEYSSANNETTE CÔTES DE PROVENCE

France

Peony like pale pink colour with silvery hues, floral nose and taste of strawberries with lively minerality and good length.

Bottle 26.00

Espresso martini anyone?

Can you feel a draft?

Our dining room.

Our Gins

BOMBAY SAPPHIRE

A touch of juniper, a ripe citrus and hints of spice in the fragrance.

47 % 3.00

HENDRICKS

This juniper infusion uses Bulgarian rose and cucumber.

41.4 % 3.60

BEEFEATER STRAWBERRY

Easy to drink, fun strawberry gin based on the classic recipe.

37.5 % 3.00

SEEDLIP GARDEN 108

A beautiful, herbal & floral blend of hand-picked peas & homegrown hay.

0 % 3.30

TANQUERAY

A perfect balance of four botanicals unchanged since 1830.

43.1 % 3.30

MASONS DRY YORKSHIRE GIN

Bold, aromatic, with smooth juniper, rich cardamom, fennel, coriander & warm spice.

42 % 3.60

SHINING CLIFF BAKEWELL PUD

13 botanicals create a complex, balanced, smooth dry gin with a wonderful floral nose.

45 % 3.60

TANQUERAY FLOR DE SEVILLA

Bittersweet Seville Oranges deliver a fruitful, zesty taste

41.3% 3.60

WHITLEY NEILL RHUBARB & GINGER

The essence of rhubarb adds a tart crisp edge. Ginger extract warms the palate.

43 % 3.30

BUSS NO.509 PINK GRAPEFRUIT

Packed with citrus notes, and red Californian grapefruit.

37.5 % 3.30

BOE VIOLET GIN

Infused with violets to create a light, delicate taste, colour and aroma.

41.5% 3.30

SIPSMITH LEMON DRIZZLE

Cake and alcohol all rolled into one glorious concoction. Genius!

Raspberry, Strawberry or Passionfruit lime juice, sugar syrup, apple juice, soda

4.95

things to do before/after visiting us...

Contact Us

Opening Times

Drinks

Food

Whites

MONTE TACORA SAUV. BLANC

AVIANO PINOT GRIGIO

TALL HORSES CHENIN BLANC

COORONG ESTATE CHARDONNAY

SOLOMON ISLAND SAUV. BLANC

GAVI TENUTA DEL MELO ORGANIC

PATRICE MOREUX POUILLY FUME

DOMAINE BONNARD SANCERRE

Sparkling

PROSECCO OSVALDO SPUMANTE TREVISO

CALOGERA PROSECCO EXTRA DRY

LOUIS ROZIER CHAMPAGNE

VEUVE CLIQUOT NV CHAMPAGNE

Reds

MONTE TACORA MERLOT

MARQUES DE MORANO RIOJA TINTO

NORMANS HOLBROOKS ROAD CAB. SAUV.

LONG TAIL PINOTAGE

GOYENECHEA MALBEC

BELLA LUCIA PREMIUM PINOT NOIR

WINGARA BLACK PEPPER SHIRAZ

DOMAINE L’HARMAS CHATEUNEUF DU PAPE

Roses

SAXTON COOPER ZINFANDEL

VILLA SERENA PINOT GRIGIO ROSÉ

LA BEYSSANNETTE CÔTES DE PROVENCE

Our Gins

BOMBAY SAPPHIRE

HENDRICKS

BEEFEATER STRAWBERRY

SEEDLIP GARDEN 108

TANQUERAY

MASONS DRY YORKSHIRE GIN

SHINING CLIFF BAKEWELL PUD

TANQUERAY FLOR DE SEVILLA

WHITLEY NEILL RHUBARB & GINGER

BUSS NO.509 PINK GRAPEFRUIT

BOE VIOLET GIN

SIPSMITH LEMON DRIZZLE

Cocktails & Mocktails*

PIMMS & LEMONADE/PIMMS & GINGER BEER

MOSCOW MULE

DARK AND STORMY

DAIQUIRI

BELLINI

APEROL SPRITZ

PORN STAR MARTINI

COSMPOLITAN/

ESPRESSO MARTINI

FRENCH 75

CHAMPAGNE COCKTAIL

KIR ROYALE

*APPLE, ELDERFLOWER & MINUT FIZZ

*GINGER AND LIME MULE

*VIRGIN BELLINI

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